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I Hate Recipes
But they are good for something. That something is new ideas. Recipes help me create new dishes, learn how to use new ingredients and find new cooking methods. As much as I say I never cook from a...
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Freshipes: Cathy Erway
I met Cathy last year at SXSW in Austin. She was speaking on a panel about how to be a successful food blogger. Interestingly enough, this was before Forking Tasty had launched. After the session I...
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Freshipes: Rick Bayless
This book was send to me by my friend Allen. I met Allen in LA for the first time. I was behind the wheel of a rented black, Chevy Yukon and he was standing in front of the Roosevelt Hotel on his way...
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Freshipes: Ada Boni
The Talisman Italian Cookbook, or Il Talismano della Felicità, is perhaps the most complete, quintessential catalog of Italian specialties translated for the American kitchen. I found this in my...
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